Most people love chocolate, yet many have very little knowledge where cocoa comes from, how it is grown and/or how it is processed into the wonderful treats they enjoy.

Our tasting tours & events Experiences are presented by the chefs/owners of Wild Sweets® – Dominique & Cindy Duby - who know chocolate inside out! A rare and unique opportunity to 'Meet The Makers' and Explore their novel world of chocolate and Experience their hyper-creative sweets, which made them One of the ‘25 Best Chocolatiers in the World’. The format is fun, informal, interactive and ‘Edutaining’ with a focus to delight your taste buds with all things chocolate from cocoa beans to finished haute chocolate in various forms from single origin bar to gastronomical multi-courses experiences!

All sessions are held in our Cocoa Bean Tasting Lab in Richmond [Metro Vancouver, BC]. Ample free visitor parking at the location.

Currently available 'Meet The Makers' sessions;

  • Cocoa Bean To Chocolate Afternoon Tea Experience - details & bookings here
  • Cocoa Bean To Chocolate Tasting, Appreciation & Pairing Experience - details & reservation here
  • Tourism Richmond Tasting Tour Trail - details here
 

List Membership: To receive advance notice of additional sessions details (tours, topics, dates, times...) as well as special offers available to members only, register to be part of the exclusive list via the form below.

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